I found this super yummy recipe on the Cooking Light website and thought I would share it with all of you. It is soooo summery and deliscious! You could cook it on the grill instead of the broiler if you prefer, but for those of us that don't have the option of grilling, broiling worked great!
Photo: Randy Mayor; Styling: Jan Gautro Spicy Honey-Brushed Chicken Thighs
Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and a salad or broccolini.
Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and a salad or broccolini.
Yield 4 servings (serving size: 2 chicken thighs)
Ingredients
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Cooking spray
6 tablespoons honey
2 teaspoons cider vinegar
Preparation
Preheat broiler.
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Nutritional Information
Calories: 321 (31% from fat)
Fat: 11g (sat 3g,mono 4.1g,poly 2.5g)
Protein: 28g
Carbohydrate: 27.9g
Fiber: 0.6g
Cholesterol: 99mg
Iron: 2.1mg
Sodium: 676mg
Calcium: 21mg
David Bonom, Cooking Light, MARCH 2007
Calories: 321 (31% from fat)
Fat: 11g (sat 3g,mono 4.1g,poly 2.5g)
Protein: 28g
Carbohydrate: 27.9g
Fiber: 0.6g
Cholesterol: 99mg
Iron: 2.1mg
Sodium: 676mg
Calcium: 21mg
David Bonom, Cooking Light, MARCH 2007
Enjoy!
7 comments:
MMMM! Your recipe looks even yummier than the one I posted today, but looks simple enough that even I can make it :)
I will definitely try this one. Sounds great.
We don't grill and are always looking for alternatives. This looks great and my husband is def a thigh man =0
Looks good! Thanks for sharing!
This sounds good!!
This sounds delicious, I'm going to have to try it! Thanks!
That looks so good, I'll have to try it. Thanks for sharing!
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